About the program
Bachelor
Degree
English
Language of instructions
3 years
Years of study
Full-time
Study mode
Switzerland, Luzern
Location
The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track BA Degree in Switzerland without compromising quality. The BHMS BA in Culinary Arts program is specifically designed for young adults wishing to develop a career in the field of gastronomy. The program offers students extended practical and professional competency training in this field, so that they are able to take up rewarding graduate positions. It also benefits people looking to obtain the necessary specialized knowledge when contemplating opening their own culinary or catering business. Students with the appropriate qualifications can enter the program in the third year. Duration: 36 months Admission Requirements: - Secondary school's diploma - IELTS 5.0 or equivalent - Minimum 17 years of age For those who do not meet the English Requirement, we offer a 10-week University English Foundation program which is an intensive course designed for hospitality and culinary arts students - undergraduate or postgraduate levels.
Required documents for admission
When applying for admission to BHMS Business and Hotel Management School in Switzerland you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Motivation Letter
- TOEFL Certificate
- Student visa
- Health and Life Insurance
- Proof of fee payment
- Photographs
- Passport
- Letters of reccomendation (MA, PhD)
- Application fee
- IELTS Certificate
- Resume/CV (graduate, postgraduate)
- Online Application form
- Declaration for financial support
- Research proposal outline (MA, PhD)
Contacts
BHMS Business and Hotel Management School
Gütschstrasse 2-6
Luzern
6003
Switzerland
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More about Bachelor Degree in Culinary Arts
Learn more about your future job responsibilities and career prospects after completing the Bachelor Degree in Culinary Arts program.