About the program
Bachelor
Degree
Turkish
Language of instructions
4 years
Years of study
Full-time
Study mode
Turkey
Location
Nutrition and Dietetics is the science of the effects of nutrients on human health, and how foods should be consumed. The discipline prepares students for careers in both the health and food sectors. Graduates of the Nutrition and Dietetics Department obtain the title of "Dietitian". Dieticians examine the effects of changes occurring during the processing, preparation, cooking and storage of foods on the human body; identify malnutrition problems in the community, and take measures to address the related health issues; perform nutritional analyses; and develop dietary products and diet programs that are suitable for the specific needs of individuals or groups.
Required documents for admission
When applying for admission to Cappadocia University in Turkey you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- TOEFL Certificate
- Motivation Letter
- Passport
- Proof of fee payment
- Application fee
- Resume/CV (graduate, postgraduate)
- Family Details
- Diploma evalution (local authorities)
- Health and Life Insurance
- Letters of reccomendation (MA, PhD)
- Online Application form
- Student visa
Contacts
Cappadocia University
Mustafapaşa-Ürgüp, Yeni Mahallesi, 50420 Mustafapaşa-Ürgüp/Ürgüp/Nevşehir, Turkey
50420
Turkey
Similar programs in other universities
Dietetics
Poland, Warsaw
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Nutrition and Dietetics
Turkey, Konya
AVAILABLE SCHOLARSHIPS: 100% Scholarships: 1 50% Scholarships: 19 25% Scholarships: 10 Nutrition and Dietetics is a relatively new field in the world, but graduates can work as inp...
Bachelor in Food and Nutrition
Poland, Gdansk
The main causes of the morbidity are: poor nutrition, including overeating, lack of care for good food composition, inaccurate and hasty eating, and lifestyle: lack of exercise and...
Business Administration in Professional Culinary Arts (a joint degree with Le Cordon Bleu)
Thailand, Bangkok
Jointly offered by Le Cordon Bleu and Dusit Thani College, the Bachelor of Business Administration (Professional Culinary Arts) programme is designed to engage young culinary profe...
Food Engineering
Romania, Arad
1. Food Engineering 2. Food Control and Extertise 3. Consumer and Environmental Protection
More about Bachelor of Nutrition and Dietetics
Learn more about your future job responsibilities and career prospects after completing the Bachelor of Nutrition and Dietetics program.