About the program
Bachelor
Degree
Turkish
Language of instructions
2 years
Years of study
Full-time
Study mode
Turkey
Location
It is an associate/vocational program. Culinary Arts Program trains cooks who know Turkish and World cuisines, know traditional and modern cooking techniques, and apply and manage issues such as quality and standardization, cost, profitability, efficiency, health, hygiene and waste control in kitchen organizations. Culinary Arts is one of the leading popular professions today both nationally and internationally, as an enjoyable job with high income opportunities.
Required documents for admission
When applying for admission to Cappadocia University in Turkey you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- TOEFL Certificate
- Letters of reccomendation (MA, PhD)
- Health and Life Insurance
- Online Application form
- Resume/CV (graduate, postgraduate)
- Diploma evalution (local authorities)
- Proof of fee payment
- Passport
- Motivation Letter
- Family Details
- Application fee
- Student visa
Contacts
Cappadocia University
Mustafapaşa-Ürgüp, Yeni Mahallesi, 50420 Mustafapaşa-Ürgüp/Ürgüp/Nevşehir, Turkey
50420
Turkey
Similar programs in other universities
Dietetics
Poland, Warsaw
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Bachelor of Culinary Arts
South Korea, Icheon-si
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food...
Bachelor in Nutrition Sciences
Portugal, Lisbon
Objectives A degree in Nutrition Sciences aims to trainning professionals with a solid scientific knowledge in basic health sciences (chemical and biological areas), social and beh...
Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures
Italy, Bra
The Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures produces gastronomes who can influence food systems, improving their sustainability and sovereignty, and wo...
BA (Hons) Degree in International Culinary Arts
Switzerland, Luzern
Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. With a 70% focus on theoretical skills...
More about Culinary Arts
Learn more about your future job responsibilities and career prospects after completing the Culinary Arts program.