About the program
Master
Degree
English
Language of instructions
2 years
Years of study
Full-time
Study mode
Italy, Padova
Location
The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods. https://apply.unipd.it/courses/course/20-italian-food-and-wine
Required documents for admission
When applying for admission to University of Padua in Italy you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Application fee
- Online Application form
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More about Italian Food and Wine
Learn more about your future job responsibilities and career prospects after completing the Italian Food and Wine program.