About the program
Bachelor
Degree
Spanish
Language of instructions
5 years
Years of study
Full-time
Study mode
Mexico, Leon de los Aldama
Location
Train professionals who have a solid scientific-technological and practical preparation that allows them to effectively and efficiently address social and nutritional problems in the region and the country. The Credits for this Bachelor are divided as follow: Duration of the Bachelor........................................ 10 semesters Mandatory Courses …….......................................... 346 credits Elective Courses ..................................................... 24 credits Complementary Courses ....................................... 12 credits University Formation Courses ………….................... 34 credits Minimum Amount of Credits ................................. 416 credits
Contacts
Universidad Iberoamericana León
Blvd. Jorge Vértiz Campero 1640
Col. Cañada de Alfaro
Leon de los Aldama
37238
Mexico
Similar programs in other universities
Dietetics
Poland, Warsaw
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Bachelor of Culinary Arts
South Korea, Icheon-si
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food...
Business Administration in Professional Culinary Arts (a joint degree with Le Cordon Bleu)
Thailand, Bangkok
Jointly offered by Le Cordon Bleu and Dusit Thani College, the Bachelor of Business Administration (Professional Culinary Arts) programme is designed to engage young culinary profe...
Nutrition and Dietetics
Turkey, Konya
AVAILABLE SCHOLARSHIPS: 100% Scholarships: 1 50% Scholarships: 19 25% Scholarships: 10 Nutrition and Dietetics is a relatively new field in the world, but graduates can work as inp...
Food Engineering
Romania, Arad
1. Food Engineering 2. Food Control and Extertise 3. Consumer and Environmental Protection
More about Bachelor in Nutrition and Food Science
Learn more about your future job responsibilities and career prospects after completing the Bachelor in Nutrition and Food Science program.