About the program
Bachelor
Degree
English
Language of instructions
3 years
Years of study
Full-time
Study mode
United States, Fargo
Location
Required documents for admission
When applying for admission to North Dakota State University in United States you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Online Application form
- Family Details
- Research proposal outline (MA, PhD)
- Health and Life Insurance
- World Education Services evaluation
- Application fee
- Letters of reccomendation (for undergraduate)
- Declaration for financial support
- Motivation Letter
- Student visa
- Photographs
- Letters of reccomendation (MA, PhD)
- Passport
- TOEFL Certificate
- Proof of fee payment
Contacts
North Dakota State University
1340 Administration Ave
Fargo
ND 58105
United States
Similar programs in other universities
Dietetics
Poland, Warsaw
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Bachelor of Culinary Arts
South Korea, Icheon-si
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food...
Nutrition and Dietetics
Turkey, Konya
AVAILABLE SCHOLARSHIPS: 100% Scholarships: 1 50% Scholarships: 19 25% Scholarships: 10 Nutrition and Dietetics is a relatively new field in the world, but graduates can work as inp...
Food Engineering
Romania, Arad
1. Food Engineering 2. Food Control and Extertise 3. Consumer and Environmental Protection
Bachelor in Food and Nutrition
Poland, Gdansk
The main causes of the morbidity are: poor nutrition, including overeating, lack of care for good food composition, inaccurate and hasty eating, and lifestyle: lack of exercise and...
More about Bachelor of Food and Nutrition
Learn more about your future job responsibilities and career prospects after completing the Bachelor of Food and Nutrition program.