About the program
Master
Degree
Spanish
Language of instructions
1.5 years
Years of study
Full-time
Study mode
Spain, Santiago de Compostela
Location
There is a social demand for specialists in R&D&I with skills to innovate and who can join multidisciplinary teams, being able to adapt to the continuous changes that are currently taking place in the field of food. Globalization in the economy and in the food market make food technology and safety a general interest topic and one that is influenced by a number of factors. Food production and consumption are essential for every society and have economic, social and, in many cases, environmental repercussions. The Masters explores most innovative and specialized aspects related to production technology, hygienic and nutritious quality of food, as well related to the different professional profiles of Dietitian-Nutritionist: clinical, community, catering, food industry, teaching and research. This Master's Degree in Innovation in Nutrition, Safety and Food Technologies offers quality training that specialises in Nutrition, Food Safety and Technology and that provides a social response to the demands of the European Union regarding consumer health and food safety (Law 17/2011, of 5 July, on food safety and nutrition).
Required documents for admission
When applying for admission to University of Santiago de Compostela in Spain you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Application fee
- Health and Life Insurance
- Research proposal outline (MA, PhD)
- Supervisor Agreement Form (PhD)
- Passport
- Online Application form
- Student visa
- Proof of fee payment
Contacts
University of Santiago de Compostela
Rectorado, Praza do Obradoiro, s/n, La Coruña
Santiago de Compostela
15782
Spain
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More about Máster in Innovation in Nutrition, Food Safety and Technology
Learn more about your future job responsibilities and career prospects after completing the Máster in Innovation in Nutrition, Food Safety and Technology program.